Chef de Cuisine (South Italian Cuisine)
Shangri-La Group ยท ๐ Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung ยท Diposting 2026-10-03
FULL_TIMEโญ TERVERIFIKASI
Rp 20000000 - Rp 30000000 per bulan
Join the prestigious Shangri-La Group as a Chef de Cuisine specializing in South Italian Cuisine. This is a unique opportunity to lead a dynamic culinary team in the heart of Bali, crafting authentic and innovative dishes that delight guests. You will be part of a world-class hospitality group, known for its commitment to excellence and guest satisfaction.
As a Chef de Cuisine at our hotel in Canggu, you will oversee daily culinary operations, mentor junior chefs, and ensure the highest standards of food quality and presentation. Our hotel is renowned for its vibrant atmosphere and diverse guest base, offering the perfect backdrop for your culinary creativity.
๐ Tanggung Jawab Pekerjaan
- Lead and mentor a team of chefs to ensure high standards of food quality and presentation.
- Develop and implement menus that highlight South Italian cuisine, incorporating fresh, local ingredients.
- Oversee daily culinary operations, including inventory management and cost control.
- Collaborate with the hotel's management team to ensure seamless integration of culinary offerings with the overall guest experience.
- Stay updated with the latest culinary trends and techniques to innovate and elevate the dining experience.
- Ensure compliance with health and safety regulations, including food hygiene standards.
- Manage and optimize the use of kitchen equipment and resources to maintain efficiency and productivity.
- Represent the hotel at culinary events and industry conferences to showcase our expertise and contributions.
๐ Kualifikasi & Syarat
- Minimum 5 years of experience as a Chef de Cuisine or equivalent in a high-end culinary setting.
- Proven expertise in South Italian cuisine, with a strong understanding of regional ingredients and cooking techniques.
- Certification in culinary arts or equivalent professional training.
- Familiarity with modern kitchen management software, such as Epicor or SAP.
- Excellent leadership and communication skills, with the ability to inspire and guide a team.
- Strong organizational skills with the ability to manage multiple tasks and priorities.
- Ability to work well under pressure and meet tight deadlines.
- Fluent in English and Bahasa Indonesia.
๐ ๏ธ Keahlian
LeadershipCulinary ExpertiseTeam ManagementInventory ManagementHealth and Safety ComplianceLanguage Skills
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang
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